tag:blogger.com,1999:blog-62443909182386601462012-02-01T18:21:50.817-08:00Zareem Alamhttp://www.blogger.com/profile/00293792191820020211noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6244390918238660146.post-62601787142465984732012-02-01T16:45:00.001-08:002012-02-01T18:21:50.832-08:00<a href="http://3.bp.blogspot.com/-m60asCgPWiM/TyndK57ITdI/AAAAAAAAAHU/zHsG2z2V_ww/s1600/darkchoco1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-m60asCgPWiM/TyndK57ITdI/AAAAAAAAAHU/zHsG2z2V_ww/s400/darkchoco1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704333582458703314" /></a><br /><br /><br />I LOVE LOVE LOVE dark chocolate, some people would disagree with, "ew...", but forreals, this stuff is too good to dislike. I would take dark chocolate over milk chocolate any day. I saw these at Kroger and I fell in love. They turned out amazing!<br /><br />Here it goes. You're going to need the following:<br /><br /><a href="http://3.bp.blogspot.com/-9onIP-jysto/TyneuRK6-PI/AAAAAAAAAHg/Yh3h5yDF_zU/s1600/darkchoco2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-9onIP-jysto/TyneuRK6-PI/AAAAAAAAAHg/Yh3h5yDF_zU/s400/darkchoco2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704335289506003186" /></a><br />A box of Ghirardelli Dark Chocolate Brownie Mix, one egg, 1/4 cup of water, 1/2 cup of Vegetable Oil, a large bowl, and something to mix with.<br /><br /><br /><a href="http://2.bp.blogspot.com/-et5TQ2JDfYc/TynsQIw-CiI/AAAAAAAAAIQ/v6NV_8Ub4V0/s1600/darkchoco6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-et5TQ2JDfYc/TynsQIw-CiI/AAAAAAAAAIQ/v6NV_8Ub4V0/s400/darkchoco6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704350165016381986" /></a><br />Go ahead and preheat your oven to 325 degrees Fahrenheit. Grease your pan before starting, this way your brownies don't stick. You can use butter, or oil. I usually just spray it with Pam.<br /><br /><br /><a href="http://2.bp.blogspot.com/-4jv2z32do40/TynlhBAKQ4I/AAAAAAAAAHs/JkY3A022BtI/s1600/darkchoco3"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-4jv2z32do40/TynlhBAKQ4I/AAAAAAAAAHs/JkY3A022BtI/s400/darkchoco3" border="0" alt=""id="BLOGGER_PHOTO_ID_5704342758408995714" /></a><br />Grab your bowl and add the water, eggs, and oil until everything is well mixed.<br /><br /><br /><a href="http://3.bp.blogspot.com/-nSIL5sFPpng/TynsNw4U_VI/AAAAAAAAAH4/Q6EPhiE27eQ/s1600/darkchoco4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-nSIL5sFPpng/TynsNw4U_VI/AAAAAAAAAH4/Q6EPhiE27eQ/s400/darkchoco4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704350124245056850" /></a><br />Pour in the boxed mix slowly.<br /><br /><br /><a href="http://3.bp.blogspot.com/-AzgeKrnPHeU/TynsPkahahI/AAAAAAAAAIE/Xh9ICszLDq8/s1600/darkchoco5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-AzgeKrnPHeU/TynsPkahahI/AAAAAAAAAIE/Xh9ICszLDq8/s400/darkchoco5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704350155258554898" /></a><br />Mix Mix Mix<br /><br /><br /><a href="http://2.bp.blogspot.com/-G1RuY1eYOaU/TynsQ7jvgFI/AAAAAAAAAIc/1hbjyAL_K2g/s1600/darkchoco7.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-G1RuY1eYOaU/TynsQ7jvgFI/AAAAAAAAAIc/1hbjyAL_K2g/s400/darkchoco7.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704350178651111506" /></a><br />Slowly pour in the batter into your pan, and stick in the oven. I left mine in there for about 40-45 minutes because I used an 8x8 pan. A larger pan requires less time.<br />Check if it's done by placing a toothpick or fork in the middle of the pan to see if it comes out clean. If there is batter on your fork or toothpick, your brownies aren't done yet.<br /><br /><br /><a href="http://2.bp.blogspot.com/-A_K1-kTmgFg/TynsRVRZAcI/AAAAAAAAAIo/u72RYi6UwQM/s1600/darkchoco8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-A_K1-kTmgFg/TynsRVRZAcI/AAAAAAAAAIo/u72RYi6UwQM/s400/darkchoco8.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704350185553461698" /></a><br />Ahhhhh, perfecto!<br /><br /><br /><a href="http://1.bp.blogspot.com/-9-vArZr-wuI/TynxdQaMYzI/AAAAAAAAAJY/YqViEbghFbI/s1600/darkchoco9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 373px; height: 400px;" src="http://1.bp.blogspot.com/-9-vArZr-wuI/TynxdQaMYzI/AAAAAAAAAJY/YqViEbghFbI/s400/darkchoco9.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704355887964775218" /></a><br />Time to decorate!<br /><br /><br /><a href="http://4.bp.blogspot.com/-3muQuKKOuts/TynxkcTzahI/AAAAAAAAAJk/7aAuxgVEZSc/s1600/darkchoco11"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://4.bp.blogspot.com/-3muQuKKOuts/TynxkcTzahI/AAAAAAAAAJk/7aAuxgVEZSc/s400/darkchoco11" border="0" alt=""id="BLOGGER_PHOTO_ID_5704356011418282514" /></a><br />Bon appétit, mon ami!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6244390918238660146-6260178714246598473?l=sugarsspice.blogspot.com' alt='' /></div>Zareem Alamhttp://www.blogger.com/profile/00293792191820020211noreply@blogger.com0