I LOVE LOVE LOVE dark chocolate, some people would disagree with, "ew...", but forreals, this stuff is too good to dislike. I would take dark chocolate over milk chocolate any day. I saw these at Kroger and I fell in love. They turned out amazing!
Here it goes. You're going to need the following:
A box of Ghirardelli Dark Chocolate Brownie Mix, one egg, 1/4 cup of water, 1/2 cup of Vegetable Oil, a large bowl, and something to mix with.
Go ahead and preheat your oven to 325 degrees Fahrenheit. Grease your pan before starting, this way your brownies don't stick. You can use butter, or oil. I usually just spray it with Pam.
Grab your bowl and add the water, eggs, and oil until everything is well mixed.
Pour in the boxed mix slowly.
Mix Mix Mix
Slowly pour in the batter into your pan, and stick in the oven. I left mine in there for about 40-45 minutes because I used an 8x8 pan. A larger pan requires less time.
Check if it's done by placing a toothpick or fork in the middle of the pan to see if it comes out clean. If there is batter on your fork or toothpick, your brownies aren't done yet.
Ahhhhh, perfecto!
Time to decorate!
Bon appétit, mon ami!
